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Rotolo di Mozzarella (Mozzarella Roll stuffed with ham/rocket)

Irresistible Rotolo di Mozzarella in Just 10 Minutes


  • Author: Emma Schweitzer
  • Total Time: 10 mins
  • Yield: 4 servings 1x
  • Diet: Low Lactose

Description

A delicious Italian-inspired dish featuring a mozzarella roll stuffed with ham and rocket, perfect for a light meal or appetizer.


Ingredients

Scale
  • 250g fresh mozzarella
  • 100g thinly sliced ham
  • 50g fresh rocket (arugula)
  • 1 tbsp olive oil
  • Salt and black pepper to taste

Instructions

  1. Slice the mozzarella into thin, even pieces.
  2. Lay the mozzarella slices flat on a clean surface.
  3. Top each slice with a layer of ham and a few rocket leaves.
  4. Roll up the mozzarella tightly, securing with toothpicks if needed.
  5. Drizzle with olive oil and season with salt and black pepper.
  6. Serve chilled or at room temperature.

Notes

  • Use fresh mozzarella for the best texture.
  • You can substitute rocket with baby spinach if preferred.
  • Serve with crusty bread or a light salad.
  • Prep Time: 10 mins
  • Cook Time: 0 mins
  • Category: Appetizer
  • Method: No-cook
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 roll
  • Calories: 180
  • Sugar: 1g
  • Sodium: 400mg
  • Fat: 12g
  • Saturated Fat: 6g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 2g
  • Fiber: 0.5g
  • Protein: 14g
  • Cholesterol: 40mg

Keywords: mozzarella roll, Italian appetizer, ham and rocket, easy recipe