Description
Ravioli Burro e Salvia is a classic Italian dish featuring fresh ravioli coated in a simple butter and sage sauce.
Ingredients
Scale
- 250g fresh ravioli
- 100g unsalted butter
- 10 fresh sage leaves
- Salt to taste
- 50g grated Parmesan cheese
Instructions
- Cook the ravioli in boiling salted water until al dente.
- Melt the butter in a pan over medium heat.
- Add sage leaves and cook until butter turns golden.
- Drain the ravioli and toss them in the butter sauce.
- Serve with grated Parmesan cheese.
Notes
- Use fresh ravioli for best results.
- Do not overcook the sage as it may turn bitter.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 300mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 80mg
Keywords: ravioli, butter sage, Italian pasta, vegetarian dish