Description
A simple and delicious pasta dish that you can prepare quickly.
Ingredients
Scale
- 200g pasta
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup grated Parmesan cheese
- Fresh basil leaves for garnish
Instructions
- Boil water in a pot and cook pasta according to package instructions.
- Drain pasta and set aside.
- Heat olive oil in a pan over medium heat.
- Add minced garlic and sauté for 1 minute.
- Toss cooked pasta into the pan with garlic and oil.
- Season with salt and black pepper, stir well.
- Sprinkle Parmesan cheese and mix until evenly coated.
- Garnish with fresh basil leaves before serving.
Notes
- You can add chili flakes for extra spice.
- Use fresh pasta for better texture.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 10mg
Keywords: pasta, quick meal, vegetarian, Italian