Description
A creamy and fluffy mashed potato dish enriched with butter for a rich, smooth texture.
Ingredients
Scale
- 1 kg potatoes, peeled and quartered
- 100 g butter, softened
- 100 ml warm milk
- Salt to taste
- Pepper to taste
Instructions
- Boil potatoes in salted water until tender (about 15-20 minutes).
- Drain potatoes and return them to the pot.
- Mash potatoes until smooth.
- Gradually add butter while mashing.
- Pour in warm milk and mix until fluffy.
- Season with salt and pepper to taste.
Notes
- Use starchy potatoes for the best texture.
- Warm milk helps prevent lumps.
- For extra richness, add more butter.
- Prep Time: 10 min
- Cook Time: 20 min
- Category: Side Dish
- Method: Boiling, Mashing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 250 kcal
- Sugar: 2 g
- Sodium: 150 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 3 g
- Protein: 4 g
- Cholesterol: 30 mg
Keywords: mashed potatoes, creamy potatoes, butter mashed potatoes, Italian side dish