Description
Classic Italian pasta dish perfect for special occasions like communions.
Ingredients
Scale
- 400g pasta
- 200g ground beef
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 400g tomato sauce
- 2 tbsp olive oil
- Salt to taste
- Black pepper to taste
- 50g grated Parmesan cheese
- Fresh basil for garnish
Instructions
- Heat olive oil in a pan over medium heat.
- Add chopped onion and minced garlic. Cook until soft.
- Add ground beef. Cook until browned.
- Pour in tomato sauce. Season with salt and pepper. Simmer for 15 minutes.
- Cook pasta according to package instructions.
- Drain pasta and mix with the sauce.
- Serve hot, garnished with Parmesan cheese and fresh basil.
Notes
- Use fresh herbs for better flavor.
- Adjust seasoning to your taste.
- You can substitute ground beef with ground turkey for a lighter version.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 6g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 40mg
Keywords: primi piatti, pasta, communion, Italian, easy recipe