Description
A classic mimosa recipe using champagne for a refreshing and bubbly brunch drink.
Ingredients
Scale
- 1 bottle of chilled champagne (750 ml)
- 1 cup of chilled orange juice (freshly squeezed or high-quality)
- Optional: 1 tbsp orange liqueur (like Cointreau or Triple Sec)
- Optional: orange slices or twists for garnish
Instructions
- Chill champagne and orange juice in the refrigerator for at least 2 hours.
- Pour half of the champagne into a pitcher or directly into champagne flutes.
- Add orange juice to fill the rest of the glass or pitcher, maintaining a 1:1 ratio.
- Optional: Stir in orange liqueur for extra flavor.
- Gently mix if needed and garnish with orange slices.
- Serve immediately.
Notes
- Use dry champagne (brut) for best results.
- Adjust the champagne-to-juice ratio to taste.
- For a non-alcoholic version, replace champagne with sparkling water.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Stirred
- Cuisine: International
Nutrition
- Serving Size: 1 glass
- Calories: 120
- Sugar: 8g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 0.5g
- Cholesterol: 0mg
Keywords: mimosa, champagne cocktail, brunch drink, easy mimosa recipe