Description
A simple guide to making caffè, a classic Italian coffee.
Ingredients
Scale
- 1 tablespoon finely ground coffee beans
- 1 cup water
Instructions
- Boil water in a kettle or pot.
- Place the ground coffee in a coffee filter or espresso machine.
- Pour the hot water over the coffee grounds.
- Let it steep for 3-4 minutes.
- Strain or press the coffee to separate the grounds.
- Serve hot.
Notes
- Use freshly ground coffee for best flavor.
- Adjust the amount of coffee to your taste.
- Prep Time: 2 minutes
- Cook Time: 4 minutes
- Category: Beverage
- Method: Brewing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 2
- Sugar: 0g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: caffè, coffee, Italian coffee, espresso