Description
Pasta con carciofi is a simple Italian dish featuring pasta and artichokes. The tender artichokes blend perfectly with the pasta for a light yet flavorful meal.
Ingredients
Scale
- 400g pasta
- 4 artichokes
- 2 cloves garlic, minced
- 3 tbsp olive oil
- Salt to taste
- Black pepper to taste
- 50g grated Parmesan cheese
- 1 lemon
Instructions
- Clean the artichokes by removing tough outer leaves and cutting into thin slices. Soak in lemon water to prevent browning.
- Cook pasta in salted boiling water until al dente. Drain, reserving some pasta water.
- Heat olive oil in a pan. Add garlic and sauté until fragrant.
- Add artichokes and cook until tender, about 5-7 minutes.
- Toss in the pasta and mix well. Add reserved pasta water if needed.
- Season with salt and black pepper. Serve with grated Parmesan cheese.
Notes
- Use fresh artichokes for best flavor.
- Adjust garlic to taste.
- Can be served hot or at room temperature.
- Prep Time: 15 mins
- Cook Time: 15 mins
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 5mg
Keywords: pasta, artichokes, Italian, vegetarian