Description
Passatelli in Brodo is a traditional Italian soup made with breadcrumbs, eggs, and Parmesan cheese, served in a rich broth.
Ingredients
Scale
- 100g breadcrumbs
- 100g grated Parmesan cheese
- 2 eggs
- 1 pinch of nutmeg
- 1L chicken or vegetable broth
- Salt to taste
Instructions
- In a bowl, mix breadcrumbs, Parmesan, eggs, nutmeg, and salt.
- Knead until a firm dough forms.
- Press the dough through a passatelli maker or a potato ricer directly into simmering broth.
- Cook for 2-3 minutes until passatelli float to the surface.
- Serve hot.
Notes
- Use fresh breadcrumbs for best texture.
- Adjust nutmeg to taste.
- Broth can be homemade or store-bought.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Soup
- Method: Boiling
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 100mg
Keywords: Passatelli, Italian soup, Parmesan broth, homemade pasta