Description
Parrozzo Abruzzese is a traditional Italian cake from the Abruzzo region, made with almond flour and covered in dark chocolate.
Ingredients
Scale
- 200g almond flour
- 150g sugar
- 4 eggs
- 100g dark chocolate
- 50g butter
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Preheat the oven to 180°C (350°F).
- Beat eggs and sugar until fluffy.
- Add almond flour, vanilla extract, and salt. Mix well.
- Pour the batter into a greased cake mold.
- Bake for 30-35 minutes or until golden.
- Let it cool, then melt dark chocolate and butter.
- Pour the chocolate mixture over the cake.
- Allow the chocolate to set before serving.
Notes
- Use a dome-shaped mold for the traditional look.
- Ensure the cake is completely cool before adding chocolate.
- Store in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 20g
- Sodium: 50mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 90mg
Keywords: Parrozzo, Italian dessert, almond cake, chocolate cake, Abruzzo