Description
Panpepato Toscano is a traditional Italian spiced fruitcake from Tuscany. It’s rich, dense, and packed with nuts, dried fruits, and warm spices.
Ingredients
Scale
- 200g almonds
- 200g hazelnuts
- 200g walnuts
- 200g dried figs
- 200g raisins
- 100g candied orange peel
- 100g honey
- 50g cocoa powder
- 1 tsp cinnamon
- 1 tsp nutmeg
- 1 tsp black pepper
- 1 tsp cloves
- 100g flour
- 2 eggs
Instructions
- Preheat your oven to 160°C (320°F).
- Chop the nuts and dried fruits into small pieces.
- Mix all dry ingredients in a large bowl.
- Add honey and eggs, then stir until well combined.
- Shape the dough into a round loaf and place it on a baking sheet.
- Bake for 50-60 minutes until firm.
- Let it cool completely before slicing.
Notes
- Store in an airtight container for up to 2 weeks.
- Traditionally served during Christmas.
- Pairs well with sweet wine.
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (50g)
- Calories: 250
- Sugar: 20g
- Sodium: 10mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 20mg
Keywords: Panpepato Toscano, Italian fruitcake, Tuscan dessert, spiced cake