Description
Pandoro Farcito con Crema al Mascarpone is a delicious Italian dessert made by filling a traditional Pandoro cake with a rich mascarpone cream.
Ingredients
Scale
- 1 Pandoro cake
- 250g mascarpone cheese
- 100g powdered sugar
- 2 eggs
- 1 tsp vanilla extract
Instructions
- Cut the Pandoro horizontally into three layers.
- Separate the egg yolks from the whites.
- Beat the egg yolks with powdered sugar until creamy.
- Add mascarpone and vanilla extract, mix well.
- Whip the egg whites until stiff peaks form and fold into the mascarpone mixture.
- Spread the cream between each Pandoro layer.
- Dust with powdered sugar before serving.
Notes
- Chill the mascarpone cream before assembling for better texture.
- Use fresh eggs for the best results.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 50mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 120mg
Keywords: Pandoro, Mascarpone, Italian dessert, Christmas cake