Description
A festive muffin perfect for holiday celebrations.
Ingredients
Scale
- 2 cups flour
- 1 cup sugar
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup butter
- 1 cup milk
- 2 eggs
- 1 tsp vanilla extract
- 1/2 cup dried cranberries
- 1/2 cup chopped nuts
Instructions
- Preheat oven to 375°F.
- Mix flour, sugar, baking powder, and salt in a bowl.
- Add butter, milk, eggs, and vanilla extract. Stir well.
- Fold in cranberries and nuts.
- Pour batter into muffin cups.
- Bake for 20 minutes.
- Let cool before serving.
Notes
- Store in an airtight container.
- Can be frozen for up to a month.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: International
Nutrition
- Serving Size: 1 muffin
- Calories: 220
- Sugar: 15g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg
Keywords: muffin natale, holiday muffin, festive dessert