Description
A rich and creamy chocolate mousse perfect for Valentine’s Day.
Ingredients
Scale
- 200g dark chocolate
- 4 eggs
- 50g sugar
- 200ml heavy cream
- 1 tsp vanilla extract
Instructions
- Melt the chocolate in a double boiler.
- Separate the egg yolks from the whites.
- Beat the egg yolks with sugar until creamy.
- Whip the heavy cream until stiff peaks form.
- Fold the melted chocolate into the egg yolk mixture.
- Gently fold in the whipped cream.
- Beat the egg whites until stiff and fold into the mixture.
- Pour into serving glasses and refrigerate for at least 4 hours.
Notes
- Use high-quality chocolate for best results.
- Ensure all utensils are dry when whipping egg whites.
- Chill the mousse for at least 4 hours before serving.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 25g
- Sodium: 50mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 150mg
Keywords: chocolate mousse, Valentine's Day dessert, Italian dessert, no-bake dessert