Description
Mostaccioli Napoletani Glassati are traditional Italian biscuits, glazed with a sweet icing. They are often enjoyed during holidays or as a dessert.
Ingredients
Scale
- 500g all-purpose flour
- 200g sugar
- 100g honey
- 100g almonds, chopped
- 1 tsp cinnamon
- 1 tsp baking powder
- 2 eggs
- Zest of 1 orange
- For the glaze: 200g powdered sugar, 2 tbsp water, 1 tsp lemon juice
Instructions
- Preheat oven to 180°C (350°F).
- Mix flour, sugar, honey, almonds, cinnamon, baking powder, eggs, and orange zest in a bowl.
- Knead into a firm dough.
- Roll out the dough and cut into diamond shapes.
- Bake for 15-20 minutes until golden.
- Cool completely.
- Mix powdered sugar, water, and lemon juice for the glaze.
- Dip each biscuit in the glaze and let dry.
Notes
- Store in an airtight container for up to a week.
- Adjust glaze thickness with more or less water.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 biscuit
- Calories: 120
- Sugar: 10g
- Sodium: 5mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Keywords: Mostaccioli, Italian biscuits, glazed cookies, holiday dessert