Description
A festive New Year’s Eve menu featuring delicious dishes to celebrate the occasion.
Ingredients
Scale
- 200g beef fillet
- 1 tbsp olive oil
- Salt and pepper to taste
- 100g mixed salad greens
- 50g cherry tomatoes
- 1 tbsp balsamic vinegar
- 100g mashed potatoes
- 20g butter
- 50ml cream
Instructions
- Season the beef fillet with salt and pepper.
- Heat olive oil in a pan and cook the beef to your preferred doneness.
- Mix salad greens and cherry tomatoes in a bowl.
- Drizzle balsamic vinegar over the salad.
- Prepare mashed potatoes by mixing cooked potatoes, butter, and cream.
- Plate the beef, salad, and mashed potatoes together.
Notes
- Let the beef rest for 5 minutes before slicing.
- Adjust seasoning to your taste.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Pan-frying
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 5g
- Sodium: 300mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 90mg
Keywords: New Year's Eve menu, festive dinner, beef fillet recipe