Description
A festive holiday dish perfect for celebrations.
Ingredients
Scale
- 500g beef steak
- 2 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 2 cloves garlic, minced
- 1 sprig rosemary
Instructions
- Preheat the pan over medium heat.
- Season the steak with salt and pepper.
- Add olive oil to the pan.
- Cook the steak for 4 minutes per side.
- Add garlic and rosemary in the last minute.
- Rest the steak for 5 minutes before serving.
Notes
- Use a meat thermometer for perfect doneness.
- Let the steak rest to retain juices.
- Prep Time: 10 mins
- Cook Time: 8 mins
- Category: Main Dish
- Method: Pan-frying
- Cuisine: Italian
Nutrition
- Serving Size: 250g
- Calories: 350
- Sugar: 1g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 100mg
Keywords: holiday steak, festive dish, Italian cuisine