Description
Classic Italian lasagna with layers of rich Bolognese sauce, creamy béchamel, and pasta sheets. A hearty dish perfect for family dinners.
Ingredients
Scale
- 12 lasagna sheets
- 500g ground beef
- 1 onion, finely chopped
- 2 carrots, diced
- 2 celery stalks, diced
- 400g canned tomatoes
- 2 tbsp tomato paste
- 100ml red wine
- 50g butter
- 50g flour
- 500ml milk
- 100g Parmesan cheese, grated
- Salt and pepper to taste
Instructions
- Heat oil in a pan and sauté onion, carrots, and celery until soft.
- Add ground beef and cook until browned.
- Stir in tomato paste, canned tomatoes, and red wine. Simmer for 30 minutes.
- Melt butter in a saucepan, whisk in flour, and gradually add milk to make béchamel sauce.
- Layer lasagna sheets, Bolognese sauce, béchamel, and Parmesan in a baking dish.
- Bake at 180°C for 40 minutes until golden and bubbly.
Notes
- Let the lasagna rest for 10 minutes before serving.
- Use fresh lasagna sheets if available.
- Store leftovers in the fridge for up to 3 days.
- Prep Time: 30 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 portion
- Calories: 450
- Sugar: 8g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg
Keywords: lasagna, Bolognese, Italian, pasta, dinner