Description
A thick and hearty pizza with a rich tomato sauce and generous toppings.
Ingredients
Scale
- 500g pizza dough
- 200ml tomato sauce
- 200g shredded mozzarella
- 100g pepperoni slices
- 50g sliced mushrooms
- 1 tbsp olive oil
- 1 tsp dried oregano
- 1 tsp garlic powder
- Salt to taste
Instructions
- Preheat oven to 220°C.
- Roll out the dough on a floured surface.
- Spread tomato sauce evenly over the dough.
- Sprinkle mozzarella cheese on top.
- Add pepperoni and mushrooms.
- Drizzle with olive oil and sprinkle oregano, garlic powder, and salt.
- Bake for 15-20 minutes until golden.
- Let it cool slightly before slicing.
Notes
- Let dough rest at room temperature before rolling.
- Use fresh mozzarella for better texture.
- Adjust baking time based on oven performance.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 30mg
Keywords: impasto pizza, thick crust pizza, homemade pizza