Description
Gnomi Natale are traditional Italian Christmas gnocchi, soft and fluffy potato dumplings served with a rich sauce.
Ingredients
Scale
- 500g potatoes
- 200g flour
- 1 egg
- Salt to taste
Instructions
- Boil the potatoes until tender, then peel and mash them.
- Mix the mashed potatoes with flour, egg, and salt to form a dough.
- Roll the dough into long ropes and cut into small pieces.
- Press each piece with a fork to create ridges.
- Boil the gnocchi in salted water until they float to the surface.
- Drain and serve with your favorite sauce.
Notes
- Use starchy potatoes for best results.
- Do not overwork the dough to keep gnocchi light.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Boiling
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 150mg
- Fat: 2g
- Saturated Fat: 0.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 30mg
Keywords: gnocchi, Christmas, Italian, potato dumplings