Description
A savory Italian pastry wreath filled with olives and cherry tomatoes, perfect for appetizers or snacks.
Ingredients
Scale
- 1 sheet puff pastry
- 100g pitted olives, sliced
- 100g cherry tomatoes, halved
- 1 egg, beaten
- 1 tbsp olive oil
- 1 tsp dried oregano
- Salt and pepper to taste
Instructions
- Preheat oven to 200°C (400°F).
- Roll out puff pastry on a floured surface.
- Spread olives and cherry tomatoes evenly over the pastry.
- Roll the pastry into a log and shape into a wreath.
- Brush with beaten egg and drizzle with olive oil.
- Sprinkle with oregano, salt, and pepper.
- Bake for 20-25 minutes until golden brown.
- Let cool slightly before serving.
Notes
- Use chilled puff pastry for easier handling.
- Customize with other fillings like cheese or herbs.
- Best served warm.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 2g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Italian pastry, olive wreath, savory appetizer, puff pastry recipe