Description
A festive and delicious Ghirlanda di Pizza, perfect for sharing. This pizza wreath combines classic flavors in a unique ring shape.
Ingredients
Scale
- 500g pizza dough
- 200g tomato sauce
- 200g mozzarella cheese, shredded
- 100g pepperoni slices
- 50g black olives, sliced
- 1 tsp dried oregano
- 1 tbsp olive oil
- Salt to taste
Instructions
- Preheat oven to 200°C (400°F).
- Roll out the dough into a large rectangle.
- Spread tomato sauce evenly over the dough.
- Sprinkle shredded mozzarella on top.
- Add pepperoni slices and black olives.
- Roll the dough tightly into a log.
- Shape the log into a ring on a baking tray.
- Cut slits around the outer edge.
- Bake for 20-25 minutes until golden.
- Brush with olive oil and sprinkle oregano before serving.
Notes
- Let the dough rest for 10 minutes before rolling.
- Customize toppings as desired.
- Serve warm for best taste.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 3g
- Sodium: 650mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 30mg
Keywords: Ghirlanda di Pizza, Pizza Wreath, Italian recipe, Festive pizza