Description
Frittelle are traditional Italian fried pastries, often enjoyed during festive seasons. They are light, fluffy, and can be filled or dusted with sugar.
Ingredients
Scale
- 500g all-purpose flour
- 50g sugar
- 1 tsp salt
- 7g dried yeast
- 250ml warm milk
- 2 eggs
- 50g melted butter
- Oil for frying
- Powdered sugar for dusting
Instructions
- Mix flour, sugar, salt, and yeast in a bowl.
- Add warm milk, eggs, and melted butter. Knead into a smooth dough.
- Cover and let rise for 1 hour or until doubled in size.
- Heat oil in a deep pan to 170°C (340°F).
- Drop spoonfuls of dough into the hot oil.
- Fry until golden brown, turning once.
- Drain on paper towels and dust with powdered sugar before serving.
Notes
- Use a thermometer to check oil temperature.
- Do not overcrowd the pan while frying.
- Serve warm for best taste.
- Prep Time: 1 hour 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Frying
- Cuisine: Italian
Nutrition
- Serving Size: 1 piece
- Calories: 120
- Sugar: 5g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
Keywords: frittelle, Italian dessert, fried pastries