Description
Frittelle di mele are delicious Italian apple fritters, crispy on the outside and soft inside. Perfect as a dessert or snack.
Ingredients
Scale
- 2 large apples, peeled and diced
- 1 cup all-purpose flour
- 2 eggs
- 1/2 cup milk
- 1 tbsp sugar
- 1 tsp baking powder
- 1/2 tsp vanilla extract
- Pinch of salt
- Oil for frying
- Powdered sugar for dusting
Instructions
- In a bowl, mix flour, sugar, baking powder, and salt.
- Add eggs, milk, and vanilla extract. Stir until smooth.
- Fold in diced apples.
- Heat oil in a pan over medium heat.
- Drop spoonfuls of batter into the hot oil.
- Fry until golden brown, flipping once.
- Drain on paper towels.
- Dust with powdered sugar before serving.
Notes
- Use firm apples like Granny Smith.
- Adjust sugar based on apple sweetness.
- Serve warm for best taste.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Frying
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 12g
- Sodium: 85mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 55mg
Keywords: apple fritters, Italian dessert, fried apples, frittelle di mele