Description
Frittelle allo yogurt are light and fluffy yogurt-based fritters, perfect for a quick snack or dessert.
Ingredients
Scale
- 200g flour
- 150g yogurt
- 2 eggs
- 50g sugar
- 1 tsp baking powder
- 1 pinch salt
- Oil for frying
Instructions
- In a bowl, mix flour, sugar, baking powder, and salt.
- Add yogurt and eggs, then stir until smooth.
- Heat oil in a pan over medium heat.
- Drop spoonfuls of batter into the hot oil.
- Fry until golden brown on both sides.
- Drain on paper towels and serve warm.
Notes
- Use plain yogurt for best results.
- Adjust sugar to taste.
- Serve with honey or powdered sugar.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Frying
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 80mg
Keywords: frittelle, yogurt fritters, Italian dessert, quick snack