Description
Homemade fettuccine with truffle sauce, a rich and flavorful pasta dish.
Ingredients
Scale
- 300g all-purpose flour
- 3 eggs
- 1 tbsp olive oil
- 50g truffle butter
- 30g grated Parmesan cheese
- Salt to taste
Instructions
- Mix flour and eggs to form a dough.
- Knead for 10 minutes until smooth.
- Roll out the dough and cut into fettuccine strips.
- Boil in salted water for 3 minutes.
- Heat truffle butter in a pan.
- Toss cooked pasta in the butter.
- Serve with grated Parmesan.
Notes
- Use fresh truffle for best flavor.
- Dough should rest for 30 minutes before rolling.
- Prep Time: 40 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 150mg
Keywords: homemade pasta, truffle, fettuccine, Italian cuisine