Description
Finger food is easy to eat without utensils, perfect for parties or snacks. These bite-sized treats are convenient and versatile.
Ingredients
Scale
- 1 cup flour
- 1/2 cup butter
- 1/4 cup sugar
- 1 egg
- 1 tsp baking powder
- 1/2 tsp salt
Instructions
- Preheat oven to 350°F.
- Mix flour, sugar, baking powder, and salt.
- Add butter and egg, mix until smooth.
- Roll dough into small balls.
- Place on baking sheet, bake for 10-12 minutes.
- Cool before serving.
Notes
- Store in airtight container.
- Add cheese or herbs for variation.
- Prep Time: 10 mins
- Cook Time: 12 mins
- Category: Appetizer
- Method: Baking
- Cuisine: International
Nutrition
- Serving Size: 1 piece
- Calories: 50
- Sugar: 2g
- Sodium: 60mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Keywords: finger food, snack, party food, easy recipe