Description
A simple and delicious dish that brings the flavors of Italy to your table.
Ingredients
Scale
- 500g pasta
- 2 cloves garlic
- 400g canned tomatoes
- 2 tbsp olive oil
- Salt to taste
- Fresh basil leaves
Instructions
- Boil the pasta in salted water until al dente.
- Heat olive oil in a pan and sauté garlic until golden.
- Add canned tomatoes and simmer for 10 minutes.
- Drain pasta and mix with the sauce.
- Garnish with fresh basil leaves.
Notes
- Use fresh tomatoes if available.
- Adjust salt according to taste.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 5g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 0mg
Keywords: pasta, Italian, vegetarian, easy recipe