Description
A charcuterie board is a selection of cured meats, cheeses, nuts, fruits, and other accompaniments arranged for easy serving.
Ingredients
Scale
- 100g prosciutto
- 100g salami
- 100g chorizo
- 150g brie cheese
- 150g cheddar cheese
- 100g blue cheese
- 50g mixed nuts
- 50g dried apricots
- 50g grapes
- 50g olives
- 1 baguette, sliced
- 2 tbsp honey
- 1 tbsp mustard
Instructions
- Arrange cheeses on a large wooden board.
- Fold cured meats and place them around the cheeses.
- Fill gaps with nuts, dried fruits, and fresh grapes.
- Add olives and sliced baguette.
- Drizzle honey over some cheeses and place mustard in a small bowl.
- Serve immediately.
Notes
- Use room-temperature cheeses for better flavor.
- Customize with your favorite meats and cheeses.
- Add fresh herbs for garnish.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No Cook
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 10g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 60mg
Keywords: charcuterie, cheese board, appetizer, party food