Description
A refreshing iced coffee drink made with instant coffee, sugar, water, and milk. Perfect for hot days.
Ingredients
Scale
- 2 tsp instant coffee
- 2 tsp sugar
- 2 tbsp cold water
- 1/2 cup cold milk
- 1 cup ice cubes
Instructions
- Add instant coffee, sugar, and water to a shaker or blender.
- Shake or blend until foamy.
- Pour into a glass with ice.
- Add cold milk and stir.
- Serve immediately.
Notes
- Use strong instant coffee for better flavor.
- Adjust sugar to taste.
- Blend longer for a frothier texture.
- Prep Time: 2 mins
- Cook Time: 0 mins
- Category: Beverage
- Method: Blending
- Cuisine: Greek
Nutrition
- Serving Size: 1 glass (250ml)
- Calories: 120
- Sugar: 12g
- Sodium: 50mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 5mg
Keywords: cafe frappe, iced coffee, Greek coffee