Description
A classic Italian antipasti platter featuring a variety of fresh and cured ingredients.
Ingredients
Scale
- 100g prosciutto
- 100g salami
- 100g mozzarella
- 50g olives
- 50g sun-dried tomatoes
- 50g artichoke hearts
- 1 small baguette, sliced
- 2 tbsp olive oil
- 1 tsp balsamic glaze
- Fresh basil leaves for garnish
Instructions
- Arrange prosciutto, salami, and mozzarella on a large platter.
- Add olives, sun-dried tomatoes, and artichoke hearts.
- Place sliced baguette on the side.
- Drizzle olive oil and balsamic glaze over the platter.
- Garnish with fresh basil leaves.
- Serve immediately.
Notes
- Use fresh, high-quality ingredients for the best flavor.
- Adjust quantities based on the number of servings needed.
- Pair with a light white wine for a complete experience.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate
- Calories: 320
- Sugar: 3g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 45mg
Keywords: antipasti, Italian appetizer, cured meats, cheese platter