Description
Traditional Venetian sweets with rich flavors and simple ingredients.
Ingredients
Scale
- 200g flour
- 100g sugar
- 2 eggs
- 50g butter
- 1 tsp vanilla extract
- 50ml milk
- 1 pinch salt
Instructions
- Preheat the oven to 180°C.
- Mix flour, sugar, and salt in a bowl.
- Add eggs, melted butter, vanilla extract, and milk.
- Stir until smooth.
- Pour the batter into a greased baking pan.
- Bake for 25 minutes.
- Let it cool before serving.
Notes
- Use room-temperature eggs for better mixing.
- Adjust sugar to taste.
- Can be stored for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 12g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg
Keywords: Venetian sweets, Italian desserts, traditional recipes