Description
Delicious Valentine’s Day desserts to sweeten your celebration.
Ingredients
Scale
- 200g dark chocolate
- 150g butter
- 3 eggs
- 100g sugar
- 50g flour
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Preheat oven to 180°C.
- Melt chocolate and butter together.
- Whisk eggs and sugar until fluffy.
- Fold melted chocolate into egg mixture.
- Add flour, vanilla, and salt.
- Pour batter into greased molds.
- Bake for 20 minutes.
- Cool before serving.
Notes
- Use high-quality chocolate for best results.
- Serve with fresh berries.
- Store leftovers in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 portion
- Calories: 320
- Sugar: 25g
- Sodium: 50mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 110mg
Keywords: Valentine's Day, chocolate dessert, romantic dessert, Italian sweets