Description
Delicious Valentine’s Day desserts to celebrate love.
Ingredients
Scale
- 200g dark chocolate
- 100g butter
- 150g sugar
- 3 eggs
- 100g flour
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Melt chocolate and butter together.
- Whisk eggs and sugar until fluffy.
- Combine melted chocolate with egg mixture.
- Fold in flour, vanilla, and salt.
- Bake at 180°C for 20 minutes.
- Let cool before serving.
Notes
- Use high-quality chocolate for best results.
- Serve with fresh berries.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 25g
- Sodium: 50mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 85mg
Keywords: Valentine's Day, chocolate dessert, romantic treats