Description
Delicious and romantic desserts perfect for special occasions.
Ingredients
Scale
- 200g dark chocolate
- 100g butter
- 150g sugar
- 3 eggs
- 100g flour
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Preheat the oven to 180°C.
- Melt the chocolate and butter together.
- Whisk eggs and sugar until fluffy.
- Mix in the melted chocolate and butter.
- Add flour, vanilla, and salt, then fold gently.
- Pour into a greased baking dish.
- Bake for 20-25 minutes.
- Let cool before serving.
Notes
- Use high-quality chocolate for best results.
- Serve with fresh berries or whipped cream.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 25g
- Sodium: 50mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 90mg
Keywords: romantic desserts, chocolate cake, Italian sweets