Description
Sweet treats for Valentine’s Day, perfect for sharing with your loved ones.
Ingredients
Scale
- 200g dark chocolate
- 100g butter
- 150g sugar
- 3 eggs
- 100g flour
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Preheat oven to 180°C.
- Melt chocolate and butter together.
- Whisk eggs and sugar until fluffy.
- Fold in melted chocolate mixture.
- Add flour, vanilla, and salt.
- Pour into a baking tin.
- Bake for 20-25 minutes.
- Let cool before serving.
Notes
- Use high-quality chocolate for best results.
- Dust with powdered sugar before serving.
- Store in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 20g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 80mg
Keywords: Valentine's Day, chocolate, dessert, baking, sweets