Description
Traditional Italian communion sweets, perfect for celebrating this special occasion.
Ingredients
Scale
- 500g flour
- 200g sugar
- 250g butter
- 3 eggs
- 1 tsp vanilla extract
- 100g powdered sugar for decoration
Instructions
- Preheat oven to 180°C.
- Mix flour, sugar, and butter in a bowl.
- Add eggs and vanilla extract, knead into a dough.
- Roll out the dough and cut into desired shapes.
- Bake for 15-20 minutes until golden.
- Cool and dust with powdered sugar.
Notes
- Store in an airtight container.
- Best served fresh.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 piece
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 30mg
Keywords: communion sweets, Italian desserts, traditional sweets