Description
Delicious Christmas sweets to enjoy during the holiday season.
Ingredients
Scale
- 2 cups flour
- 1 cup sugar
- 1/2 cup butter
- 2 eggs
- 1 tsp vanilla extract
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup milk
- 1 cup powdered sugar for dusting
Instructions
- Preheat oven to 350°F (175°C).
- Mix flour, sugar, baking powder, and salt in a bowl.
- Add butter, eggs, vanilla, and milk. Mix well.
- Pour batter into a greased baking pan.
- Bake for 25-30 minutes or until golden.
- Let cool, then dust with powdered sugar.
Notes
- Store in an airtight container for freshness.
- Serve with hot cocoa or coffee.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 piece
- Calories: 180
- Sugar: 12g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg
Keywords: Christmas sweets, holiday dessert, Italian dolci natale