Description
Traditional Italian Christmas sweets that bring warmth and joy to your holiday celebrations.
Ingredients
Scale
- 500g flour
- 200g sugar
- 150g butter
- 3 eggs
- 1 tsp vanilla extract
- 1 tsp baking powder
- 100g candied fruit
- 50g almonds
- 1 pinch of salt
Instructions
- Preheat your oven to 180°C.
- Mix flour, sugar, baking powder, and salt in a bowl.
- Add butter, eggs, and vanilla extract. Knead into a dough.
- Fold in candied fruit and almonds.
- Shape into small cookies and place on a baking tray.
- Bake for 15-20 minutes until golden.
- Let cool before serving.
Notes
- Store in an airtight container to keep fresh.
- Decorate with icing for a festive touch.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: Christmas sweets, Italian desserts, holiday cookies