Description
Delicious apple-based dessert that is simple to prepare and perfect for any occasion.
Ingredients
Scale
- 4 apples, peeled and sliced
- 200g flour
- 100g sugar
- 2 eggs
- 1 tsp cinnamon
- 50g butter, melted
- 1 tsp vanilla extract
- 1 pinch salt
Instructions
- Preheat the oven to 180°C (350°F).
- In a bowl, mix flour, sugar, cinnamon, and salt.
- Add eggs, melted butter, and vanilla extract to the dry ingredients. Stir well.
- Fold in the sliced apples until evenly coated.
- Pour the mixture into a greased baking dish.
- Bake for 30-35 minutes or until golden brown.
- Let it cool slightly before serving.
Notes
- Use firm apples like Granny Smith for better texture.
- Optional: Serve with a scoop of vanilla ice cream.
- Store leftovers in an airtight container for up to 2 days.
- Prep Time: 15 mins
- Cook Time: 35 mins
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 18g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 50mg
Keywords: apple dessert, easy dessert, Italian sweets, baked apples