Description
Delicious spoon desserts with red berries, perfect for a light and refreshing treat.
Ingredients
Scale
- 200g mixed red berries (strawberries, raspberries, blueberries)
- 250g mascarpone cheese
- 100g sugar
- 200ml heavy cream
- 1 tsp vanilla extract
- 4 ladyfinger biscuits
- Fresh mint leaves for garnish
Instructions
- Wash and dry the red berries. Cut strawberries into small pieces.
- In a bowl, mix mascarpone, sugar, and vanilla extract until smooth.
- Whip the heavy cream until stiff peaks form, then fold into the mascarpone mixture.
- Break ladyfinger biscuits into small pieces.
- Layer the dessert in glasses: start with mascarpone cream, add berries, then biscuit pieces. Repeat.
- Top with fresh berries and mint leaves.
- Chill for at least 2 hours before serving.
Notes
- Use fresh berries for best flavor.
- Adjust sugar to taste.
- Can be made a day ahead.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Cook
- Cuisine: Italian
Nutrition
- Serving Size: 1 portion
- Calories: 320
- Sugar: 25g
- Sodium: 50mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 80mg
Keywords: dessert, red berries, mascarpone, no bake, Italian