Description
A traditional Italian Christmas dessert, dolce natalizio is a sweet and festive treat perfect for holiday celebrations.
Ingredients
Scale
- 500g flour
- 200g sugar
- 150g butter
- 3 eggs
- 100g almonds
- 50g candied fruit
- 1 tsp vanilla extract
- 1 tsp baking powder
- Pinch of salt
Instructions
- Preheat oven to 180°C.
- Mix flour, sugar, and baking powder in a bowl.
- Add butter, eggs, vanilla extract, and salt. Mix well.
- Fold in almonds and candied fruit.
- Pour batter into a greased cake pan.
- Bake for 40 minutes or until golden.
- Let cool before serving.
Notes
- Store in an airtight container for freshness.
- Serve with powdered sugar or whipped cream.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 100mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 80mg
Keywords: dolce natalizio, Italian Christmas dessert, holiday treat