Description
A simple and delicious dessert perfect for Valentine’s Day.
Ingredients
Scale
- 200g dark chocolate
- 100g butter
- 3 eggs
- 100g sugar
- 50g flour
- 1 tsp vanilla extract
Instructions
- Preheat oven to 180°C.
- Melt chocolate and butter together.
- Beat eggs and sugar until fluffy.
- Mix melted chocolate into egg mixture.
- Add flour and vanilla extract.
- Pour into greased baking dish.
- Bake for 20 minutes.
- Let cool before serving.
Notes
- Serve with whipped cream or ice cream.
- Can be made a day ahead.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: International
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 25g
- Sodium: 50mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 90mg
Keywords: dessert, Valentine's Day, chocolate