Description
A rich chocolate dessert perfect for Valentine’s Day.
Ingredients
Scale
- 200g dark chocolate
- 100g butter
- 3 eggs
- 100g sugar
- 50g flour
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Preheat oven to 180°C.
- Melt chocolate and butter together.
- Whisk eggs and sugar until fluffy.
- Mix in melted chocolate, flour, vanilla, and salt.
- Pour batter into greased molds.
- Bake for 15-20 minutes.
- Let cool before serving.
Notes
- Use high-quality chocolate for best results.
- Do not overbake to keep the center soft.
- Serve warm with ice cream.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 25g
- Sodium: 50mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 120mg
Keywords: chocolate dessert, Valentine's Day, Italian dessert, easy recipe