Description
Delicious crumble cookies with a crispy exterior and soft interior.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup butter, softened
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 egg
- 1 tsp vanilla extract
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup chocolate chips
Instructions
- Preheat oven to 350°F (175°C).
- Cream butter and sugars until fluffy.
- Beat in egg and vanilla.
- Mix flour, baking soda, and salt in a separate bowl.
- Combine wet and dry ingredients.
- Fold in chocolate chips.
- Drop spoonfuls of dough onto a baking sheet.
- Bake for 10-12 minutes.
- Cool before serving.
Notes
- Store in an airtight container.
- Dough can be refrigerated for up to 2 days.
- Prep Time: 10 mins
- Cook Time: 12 mins
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 85mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0.5g
- Protein: 1.5g
- Cholesterol: 20mg
Keywords: crumble cookies, easy cookies, homemade cookies