Description
Crostini Toscani con Fegatini are a classic Tuscan appetizer made with toasted bread topped with a savory chicken liver spread. This dish is rich in flavor and perfect for gatherings.
Ingredients
Scale
- 200g chicken livers, cleaned
- 1 small onion, finely chopped
- 2 tbsp capers, rinsed
- 2 anchovy fillets
- 2 tbsp butter
- 1/4 cup white wine
- Salt and pepper to taste
- 1 baguette, sliced
- Olive oil for drizzling
Instructions
- Heat butter in a pan and sauté the onion until soft.
- Add the chicken livers and cook until browned.
- Stir in capers and anchovies, then deglaze with white wine.
- Simmer until the livers are cooked through.
- Blend the mixture into a smooth paste.
- Toast the baguette slices until golden.
- Spread the liver mixture on the toasted bread and drizzle with olive oil.
Notes
- Clean the chicken livers thoroughly to remove any bitterness.
- Adjust salt carefully as anchovies and capers are already salty.
- Serve warm for the best flavor.
- Prep Time: 15 mins
- Cook Time: 20 mins
- Category: Appetizer
- Method: Sautéing, Blending
- Cuisine: Italian
Nutrition
- Serving Size: 2 crostini
- Calories: 180 kcal
- Sugar: 2g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 120mg
Keywords: Tuscan crostini, chicken liver spread, Italian appetizer