Description
Crostini Neri Toscani is a traditional Tuscan appetizer featuring creamy chicken liver paté spread on toasted bread.
Ingredients
Scale
- 200g chicken livers
- 1 small onion, finely chopped
- 2 tbsp capers
- 2 anchovy fillets
- 50ml white wine
- 2 tbsp olive oil
- Salt and pepper to taste
- 6 slices of rustic bread, toasted
Instructions
- Clean the chicken livers by removing any connective tissue.
- Heat olive oil in a pan and sauté the onion until soft.
- Add the chicken livers and cook until browned.
- Stir in capers and anchovies.
- Deglaze with white wine and let it reduce.
- Blend the mixture into a smooth paté.
- Season with salt and pepper.
- Spread the paté on toasted bread slices.
- Serve warm.
Notes
- For a smoother texture, pass the paté through a sieve.
- Best served fresh but can be refrigerated for up to 2 days.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Appetizer
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 toast
- Calories: 180
- Sugar: 1g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 120mg
Keywords: Tuscan, chicken liver, paté, crostini, appetizer