Description
Crespelle al Forno ai Funghi Porcini is a traditional Italian dish featuring delicate crepes filled with a rich porcini mushroom mixture, baked to perfection.
Ingredients
Scale
- 200g flour
- 3 eggs
- 300ml milk
- 150g porcini mushrooms
- 50g butter
- 1 onion, finely chopped
- 100g grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Mix flour, eggs, and milk to make crepe batter.
- Cook thin crepes in a pan.
- Sauté onions and porcini mushrooms in butter.
- Fill crepes with mushroom mixture and roll.
- Arrange crepes in a baking dish, sprinkle with Parmesan.
- Bake at 180°C for 20 minutes.
Notes
- Use fresh porcini mushrooms for best flavor.
- Crepes can be made ahead and stored.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 120mg
Keywords: Crespelle, Porcini Mushrooms, Italian Cuisine, Baked Crepes