Description
Crema chantilly is a light and fluffy whipped cream, perfect for desserts and toppings.
Ingredients
Scale
- 250 ml heavy cream (cold)
- 25 g powdered sugar
- 1 tsp vanilla extract
Instructions
- Chill a mixing bowl and whisk in the freezer for 10 minutes.
- Pour cold heavy cream into the bowl.
- Add powdered sugar and vanilla extract.
- Whisk until soft peaks form.
- Use immediately or refrigerate until needed.
Notes
- Ensure all ingredients are cold for best results.
- Do not over-whip, or the cream may turn grainy.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Whipping
- Cuisine: French
Nutrition
- Serving Size: 30 ml
- Calories: 100
- Sugar: 4 g
- Sodium: 10 mg
- Fat: 9 g
- Saturated Fat: 6 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 4 g
- Fiber: 0 g
- Protein: 1 g
- Cholesterol: 30 mg
Keywords: crema chantilly, whipped cream, dessert topping