Description
Delicious Valentine’s Day cookies perfect for sharing with your loved ones.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup butter, softened
- 1 egg
- 1 tsp vanilla extract
- 1/2 tsp baking powder
- 1/4 tsp salt
- Red food coloring (optional)
- Heart-shaped sprinkles (optional)
Instructions
- Preheat oven to 350°F (175°C).
- Mix flour, baking powder, and salt in a bowl.
- Cream butter and sugar until fluffy.
- Beat in egg and vanilla extract.
- Gradually add dry ingredients to wet mixture.
- Add red food coloring if desired.
- Roll dough and cut into heart shapes.
- Place on baking sheet and bake for 10-12 minutes.
- Decorate with sprinkles while warm.
- Let cool before serving.
Notes
- Store in an airtight container for freshness.
- Dough can be refrigerated for up to 2 days before baking.
- Adjust sugar to taste.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: International
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0.5g
- Protein: 1.5g
- Cholesterol: 20mg
Keywords: Valentine cookies, heart-shaped cookies, easy cookie recipe